Baked Spaghetti in a Marinara Sauce

Ingredients

1. Spaghetti - 1/2 lbs
2. Mixed Bell Peppers - 2 nos.
3. Red Onion - 1 No.
4. Big Roma Tomatoes - 6
5. Basil Leaves - 6
6. Green Chilli - 4 nos. (add more if you can handle the spice)
7. Garlic - 6 cloves
8. Salt - To Taste
9. Cheese - 2 tbsp
10. Oil - 2 tbsp (I use Extra Virgin Olive Oil)

Before Baking...

After Baking...


Procedure

1. Boil the Spaghetti with some salt and oil so that it doesn't stick together. Drain the water and keep the cooked spaghetti aside
2. Now, boil the tomatoes and peal the skin. Ground them in a mixer/blender with Garlic, Basil Leaves & Green Chilli
3. Sauté the onions & bell peppers. When the onions turn golden brown, add the ground mixture and spaghetti
4. Mix it thoroughly and transfer the contents to a baking dish. Sprinkle some Cheese on the top and shove it in the oven for 30 mins (350F)
5. Enjoy it with some grated cheese and crushed red peppers.