Wednesday, October 22, 2008

Baked Peppers in Coconut Milk

  1. Mixed Bell Peppers - 2 nos.
  2. Basil Leaves - 6
  3. Thai Green Chilli - 4 nos. (add more if you can handle the spice)
  4. Garlic - 6 cloves
  5. Coconut Milk - 1 can
  6. Salt - To Taste
  7. Oil - 2 tbsp (I use Extra Virgin Olive Oil)

  1. Cut the bell peppers into little squares and mix it with little bit of oil & salt. Put them on a baking dish and shove it in the oven for 30 mins (350F)
  2. While the bell peppers are getting baked, finely ground the garlic, Thai Green Chillis & Basil Leaves in a mixer/blender and keep them aside.
  3. Now, take a pan and add the ground mixture with a can of coconut milk and keep it on medium flame.
  4. When the bell peppers are baked, add them to the pan and let it simmer for another 10-15 mins.
  5. You're done. Most easiest & quickest thing to make. Enjoy it with some steamed rice or Rotis.