Sunday, February 1, 2009

Baked Ravioli

  1. Cheese & Spinach Ravioli - 1/4 lbs
  2. Red Onion - 1 No.
  3. Big Roma Tomatoes - 6
  4. Basil Leaves - 6
  5. Green Chilli - 4 nos. (add more if you can handle the spice)
  6. Garlic - 6 cloves
  7. Salt - To Taste
  8. Cheese - 2 tbsp
  9. Oil - 2 tbsp (I use Extra Virgin Olive Oil)

  1. I didn't make the ravioli from scratch, bought one from the store. There are several kinds of ravioli's and I don't like a lot of cheese, so, just went with the cheese & spinach ravioli. Just open up the cover and put the ravioli's in boiling water for a while, drain the water and keep the ravioli aside
  2. Now, boil the tomatoes and peal the skin. Ground them in a mixer/blender with Garlic, Basil Leaves & Green Chilli
  3. Sauté the onions and when it turns golden brown, add the ground mixture let it boil for sometime
  4. Now, add the ravioli and mix it thoroughly. Transfer the contents to a baking dish. Sprinkle some Cheese on the top and shove it in the oven for 30 mins (350F)
  5. You're done!

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