Aval (Poha) Upma

Ingredients

1. Thick Poha - 2 cups
2. Mixed Vegetables - 1 cup
3. Tomatoes - 2 Nos.
4. Coriander Leaves - 1/2 bunch
5. Chilli Powder - 1 tbsp
6. Turmeric Powder - 1 tsp
7. Asafoetida - 1/2 tsp
8. Salt - To Taste
9. Oil - 2 tbsp

Procedure

1. Soak the thick poha in water for 5 mins and squeeze the water out and let it dry for a few minutes
2. Add the cut vegetables onto a pan with some oil keep sautéing it for a few minutes.
3. Now, add all the powders and then add the poha and keep stirring it until the powders are cooked properly
4. Finally, add finely chopped tomatoes and garnish it with coriande leaves. We add the tomatoes at last as it doesn't make the Poha Upma watery
5. Enjoy it with some thick Yogurt and chips, it'll be heavenly.