Thai Green Curry

Ingredients

1. Potatoes - 2 nos.
2. Green Pepper - 1 no.
   
3. Carrot - 1 no.
4. Basil Leaves - 6
5. Lemon Grass - 2 nos.
6. Green Peas - 1/2 cup
7. Small Egg plant - 2 nos.
   
8. Onion - 2 nos.
   
9. Thai Green Chilli - 6 nos. (add more if you can handle the spice)
   
10. Garlic - 6 cloves
11. Ginger - same quantity as Garlic
    
12. Dhaniya (Corriander) Seeds - 3 tbsp
    
13. Salt
14. Coconut Milk - 1 can
15. Oil - 1 tbsp
    

Procedure

1. Cut 1 1/2 onions, garlic, ginger, thai green chillis into big cubes. Grind them all together with Corriander seeds, 3 basil leaves, 1/2 green pepper (This will give a very nice green color and flavor)
   
2. Cut rest of the vegetables into big cubes and finely chop the remaining basil leaves
3. Add the oil in a pan and fry the remaining 1/2 onion until it turns golder brown
   
4. Now, add the cut vegetables and the grounded mixture together with some salt. Let it boil in medium flame for few minutes
   
5. Add the whole can of coconut milk on the pan and let it boil will till the curry gets more viscous
6. Your Thai Green Curry is all set. You can just mix this with cooked Basmati rice and enjoy