Wednesday, February 3, 2010

Egg & Tofu Kothu (Minced) Parotta/Paratha

  1. White/Brown Eggs - 2 Nos.
  2. Parotta - 2
  3. Extra Firm Tofu - 1 pack
  4. Red Onion - 1
  5. Garlic - 6 cloves
  6. Ginger - 1/2 tsp
  7. Green Chilli - 4
  8. Chilli Powder - 1 tsp
  9. Turmeric Powder - 1/2 tsp
  10. Green Peas - 1/4 lbs.
  11. Curry Leaves - a small bunch
  12. Oil - 2 tbsp
  13. Salt - To Taste

  1. Sauté the chopped Onions, Green Chilli, Curry Leaves, Garlic & Ginger on a thick pan
  2. When the onion turns golden brown, break the eggs and pour it on the pan and keep stirring the mixture so that you have a bhurji (scrambled eggs) kind of a texture
  3. When its nicely sautéed, add the chopped tofu & green peas onto the above mixture with Chilli & Turmeric powders
  4. Now, add the finely chopped Parottas (frozen parottas is perfectly fine) to the pan (Assuming that you cooked the parottas in a pan already and you're chopping the cooked parottas)
  5. Add some salt and keep mixing them until they're cooked (probably for 10-15 mins)
  6. Enjoy your Egg & Tofu Kothu (Minced) Parotta/Paratha
PS: I had some leftover Mutter Tofu and I used that instead of sautéing my tofu & green peas. So, you can be very creative with your leftover side dishes too.


Anonymous said...

I think u should invite friends over and have a party when anu is away :)

Kiki said...
This comment has been removed by the author.
Kiki said...

Ooii Maha mama!
I tried it without eggs. It was fantabulous. My husband said it was awesome. Credits to you - Thank you.

~ Sugi