Mango Sevai

Ingredients

1. Rice Sevai - 2 cups
2. Red Onions - 1 Nos.
3. Green Chili - 2 Nos.
4. Tomatoes - 2 Nos.
5. Coriander Leaves - 1/2 bunch
6. Fresh Green Mango - 1/2
7. Chilli Powder - 1/2 tbsp
8. Turmeric Powder - 1/2 tsp
9. Asafoetida - 1/2 tsp
10. Salt - To Taste
11. Oil - 2 tbsp

Procedure

1. Boil water with some salt and add the Rice Sevai for a few minutes. Filter out the water and let the sevai dry out for a few minutes
2. Julienne cut the onions and Green Chillis and sauté them on a pan until they turn golden brown. Add the tomatoes and sauté for a few more minutes
3. Finely grate the fresh green mango and then add it to the pan with sevai and all the other powders. Cook for a few minutes until the powders are nicely done.
4. Garnish with fresh coriander leaves and enjoy