Aloo Methi

Ingredients

1. Potatoes - 1 lbs
2. Red Onion - 1
3. Tomatoes - 2
4. Green Chillis - 2
5. Methi (Fenugreek) leaves - 1 bunch
6. Garam Masala - 1 tbsp
7. Turmeric Powder - 1/2 tsp
8. Salt - To Taste
9. Oil - 2 tbsp

Procedure

1. Boil/Steam the potatoes, peal the skin and keep them aside
2. Finely chop the onions & green chilli and sauté them till they turn golden brown.
3. Add the finely chopped tomatoes & Methi (Fenugreek) leaves to the onions continue to sauté them
4. Now, add the boiled potatoes with all the powders and keep stirring it until the masala's are properly cooked
5. Serve with hot Roti's or Peas Pulav.Not a great delicacy, but works like a charm when you don't have a lot of things at your disposal.