Vegetable Jalfrezi

This is a no-brainer, as long as you have some time, these ingredients you should be, as how they say in Taco Bell, good-to-go.

Ingredients

1. Vegetables, a lot of them (Potato, Carrot, Bell Peppers, Onion, Tomato, Green peas, Cauliflower, Broccoli etc)
2. Green Chilli - 4 nos.
3. Garlic - 4 cloves
4. Ginger - same amount as Garlic
   
5. Jeera (Cumin) seeds
   
6. Red Chilli Powder
7. Dhaniya (Corriander) Powder
   
8. Turmeric Powder
9. Salt
10. Oil - 1 tbsp
11. Garam Masala Powder (or any Jalfrezi mix. I used 'Khana Khazana')
12. Water - 2 tumblers

Procedure

1. Cut vegetables into cubes (as shown above) and keep them aside
2. Add oil in a pan and add cumin seeds
3. Add onion, green chilli, ginger, garlic and fry till it changes color a bit
4. Add the bell peppers, tomato and saute` the mixture a bit
5. Add rest of the vegetables
6. Add all the above mentioned powders in any order as you desire
7. Sprinkle 1/2 tumbler of water and mix everything together
8. Reduce the flame to medium and close the pan with its lid, keep mixing it every 5 minutes by adding water as needed
9. In 20 minutes, this is what you get...

A very nice, easy to make sabjhi for Roti's, Peas Pulav, Tacos.