Mango Sevai

Ingredients

1. Rice Sevai - 2 cups
2. Red Onions - 1 Nos.
3. Green Chili - 2 Nos.
4. Tomatoes - 2 Nos.
5. Coriander Leaves - 1/2 bunch
6. Fresh Green Mango - 1/2
7. Chilli Powder - 1/2 tbsp
8. Turmeric Powder - 1/2 tsp
9. Asafoetida - 1/2 tsp
10. Salt - To Taste
11. Oil - 2 tbsp

Procedure

1. Boil water with some salt and add the Rice Sevai for a few minutes. Filter out the water and let the sevai dry out for a few minutes
2. Julienne cut the onions and Green Chillis and sauté them on a pan until they turn golden brown. Add the tomatoes and sauté for a few more minutes
3. Finely grate the fresh green mango and then add it to the pan with sevai and all the other powders. Cook for a few minutes until the powders are nicely done.
4. Garnish with fresh coriander leaves and enjoy

Aloo Methi

Ingredients

1. Potatoes - 1 lbs
2. Red Onion - 1
3. Tomatoes - 2
4. Green Chillis - 2
5. Methi (Fenugreek) leaves - 1 bunch
6. Garam Masala - 1 tbsp
7. Turmeric Powder - 1/2 tsp
8. Salt - To Taste
9. Oil - 2 tbsp

Procedure

1. Boil/Steam the potatoes, peal the skin and keep them aside
2. Finely chop the onions & green chilli and sauté them till they turn golden brown.
3. Add the finely chopped tomatoes & Methi (Fenugreek) leaves to the onions continue to sauté them
4. Now, add the boiled potatoes with all the powders and keep stirring it until the masala's are properly cooked
5. Serve with hot Roti's or Peas Pulav.Not a great delicacy, but works like a charm when you don't have a lot of things at your disposal.