Tuesday, October 30, 2007

Vaazhakkai Fry

Ingredients
  1. Vaazhakkai (Raw Banana) - 4 Nos.
  2. Chilli Powder - 2 tbsp
  3. Dhaniya (Corriander Powder) - 1 tbsp
  4. Turmeric Powder - 1 tsp
  5. Asafoetida - 1/2 tsp
  6. Salt - To Taste
  7. Oil - 2 tbsp


Procedure
  1. Peal the skin off the Raw Bananas and cut them into round pieces (as shown above)
  2. Add the cut pieces onto a pan with some oil with all the powders and keep sautéing it until the spices are properly cooked
  3. You can add more oil as needed to roast it really well.
  4. That's about it

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