- Toor dal - 3 tbsp
- Channa dal - 2 tbsp
- Fresh coconut - 1 tbsp
- Black pepper - 1 tsp
- Red chillies - 2
- Asafoetida - A small pinch
- Mustard seeds - 1/4 tsp
- Curry Leaves - 5 or 6
- Salt - To taste
- Oil - 1 tsp
Procedure
- Take a pan, preheat the oil and fry ingredients (#1 thru' #5) until it turns golden brown
- Let it cool and grind them all together adding a little bit of water and salt to it. It should be pretty viscous
- When its nicely ground, do a Tadka with mustard seeds, curry leaves & asafoetida and garnish the Thogayal
- It makes an ultimate combination with a Vatha Kuzhambu
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