Egg & Tofu Kothu (Minced) Parotta/Paratha

Ingredients

1. White/Brown Eggs - 2 Nos.
2. Parotta - 2
3. Extra Firm Tofu - 1 pack
4. Red Onion - 1
5. Garlic - 6 cloves
6. Ginger - 1/2 tsp
7. Green Chilli - 4
8. Chilli Powder - 1 tsp
9. Turmeric Powder - 1/2 tsp
10. Green Peas - 1/4 lbs.
11. Curry Leaves - a small bunch
12. Oil - 2 tbsp
13. Salt - To Taste
    

Procedure

1. Sauté the chopped Onions, Green Chilli, Curry Leaves, Garlic & Ginger on a thick pan
2. When the onion turns golden brown, break the eggs and pour it on the pan and keep stirring the mixture so that you have a bhurji (scrambled eggs) kind of a texture
3. When its nicely sautéed, add the chopped tofu & green peas onto the above mixture with Chilli & Turmeric powders
4. Now, add the finely chopped Parottas (frozen parottas is perfectly fine) to the pan (Assuming that you cooked the parottas in a pan already and you're chopping the cooked parottas)
5. Add some salt and keep mixing them until they're cooked (probably for 10-15 mins)
6. Enjoy your Egg & Tofu Kothu (Minced) Parotta/Paratha

PS: I had some leftover Mutter Tofu and I used that instead of sautéing my tofu & green peas. So, you can be very creative with your leftover side dishes too.