Sweet Corn Soup

Ingredients

1. Kernel Corn - 2 cups
   
2. Carrot - 1
3. Peas - 4 tbsp
   
4. Onion - 1
5. Green Onion - 2/3
6. Coriander Leaves - 1/4 bunch
   
7. Veg. Broth - 2 (16 oz.) cans
8. Corn Flour - 2 tbsp
   
9. White Vinegar - 1/2 tsp
10. Soy Sauce - 2 tbsp
11. Chilli Sauce - 1 tbsp
12. Oil - 1 tbsp (Olive/Vegetable/Canola)
13. Salt & Crushed Black Pepper - To Taste
    

Procedure

1. Steam the corn in pressure cooker for 10-12 minutes
2. Grind half of the boiled corn in a blender with the corn flour
3. Finely chop Onions, Serrano Chilli and sauté in a pot with oil
4. Add the grounded corn mixture when the onions turn light brown
5. Put the rest of the boiled corn, cut carrots, peas to the above mixture
6. Add soy sauce, chilli sauce, white vinegar with a pinch of salt and black pepper
7. Let it boil for 10 minutes and garnish with coriander leaves and green onions
8. Done