Potato & Onion Fry

Ingredients

1. Potatoes - 1 lbs
2. Red Onion - 1
3. Chilli Powder - 2 tbsp
4. Dhaniya (Corriander Powder) - 1 tbsp
5. Turmeric Powder - 1 tsp
6. Asafoetida - 1/2 tsp
7. Salt - To Taste
8. Oil - 2 tbsp

Procedure

1. Boil/Steam the potatoes, peal the skin and keep them aside
2. Julienne cut the the onions & sauté them till they turn golden brown.
3. Now, add the boiled potatoes with all the powders and keep sautéing it until the spices are properly cooked
4. This is a defacto curry for any entree. Enjoy with any rice.